Chef Alexander Reyes



A passion for food and a love of service inclined Chef Alex Reyes to pursue a career as a professional Chef. Having an interest in all aspects of the hospitality and restaurant industry influenced Chef Reyes to surrender to his passion of cooking.

 

As a graduate of the world famous Le Cordon Bleu, College of Culinary Arts, Chef Reyes has over 23 years of experience in the restaurant business. Chef Reyes has found a home as an instructor at Saute and conveys enthusiasm for teaching and a passion for the food industry.

 

After spending 7 years as a full time Lead Chef Instructor at Le Cordon Bleu, Chef Reyes seeks to stimulate his students and challenges them to take Culinary Arts to its highest level, by working hard, developing a strong foundation in culinary techniques and helping them visualize and manifest sound careers as future Chefs.

With an open mind and love of all foods and people from around the world, Chef Reyes specializes in International Cuisines using French techniques as the foundation of all cooking.