About | Saute Academy

ABOUT THE ACADEMY

The Sauté Academy Mission

Our mission is to teach participants the fundamentals of the culinary arts, including basic cooking techniques, knife skills, sauce making and much more. Chef Instructors will teach you to become comfortable and confident in the kitchen by incorporating hands-on cooking techniques using easy-to-use recipes that will save you time and reduce stress in the kitchen. Our facility is well equipped with the necessary tools to accomplish the expected outcomes of each class. Classes are open to all skill levels.

Executive Chef
Alexander Reyes

As a graduate of Le Cordon Bleu with an AOS degree in Culinary Arts and a Bachelors degree in Hospitality and Restaurant Management from the Scottsdale Culinary Institute, Chef Alex has over 25 years of hospitality and culinary experience. Having worked at some of LA's finest establishments, Chef Alex has found a home as the owner and Lead Instructor at Saute Academy, teaching recreational as well as professional classes to the masses.

"Cook with love and great flavors will shine through." Chef Alex

MEET THE TEAM BEHIND SAUTÉ ACADEMY

Behind every Sauté Academy class and event is a team dedicated to creating welcoming, hands-on culinary experiences that bring people together.

Leading the business alongside Chef Alex is Janet Rodriquez, Co-Owner and Chief Executive and Operating Officer of Sauté Academy. Janet brings extensive experience in project management, communications, media, public affairs, social media strategy, branding, and entrepreneurship. Having owned and operated businesses in the Hollywood entertainment industry, she has worked with businesses, celebrities, and influencers on branding, communications, and high-profile initiatives.

At Sauté Academy, Janet oversees the business and operational side of the academy, helping shape the brand, strengthen systems, develop new partnerships and programs, and create opportunities for Sauté to grow and serve its community.

But Sauté Academy is much more than its owners. Our instructors, chefs, and support team are an essential part of what makes the Sauté experience special. Each team member brings their own knowledge, personality, creativity, and passion for food to the kitchen. Together, they create an environment where guests of all ages and experience levels can feel comfortable learning, cooking, and having fun.

From recreational cooking classes and kids' programs to private events, team-building experiences, and community partnerships, our team works together to make every Sauté experience memorable.

Our goal is simple: make cooking approachable, inspiring, and fun—and bring people together around the table, one class, one recipe, and one experience at a time.