About | Saute Academy

ABOUT THE ACADEMY

The Sauté Academy Mission

Our mission is to teach participants the fundamentals of the culinary arts, including basic cooking techniques, knife skills, sauce making and much more. Chef Instructors will teach you to become comfortable and confident in the kitchen by incorporating hands-on cooking techniques using easy-to-use recipes that will save you time and reduce stress in the kitchen. Our facility is well equipped with the necessary tools to accomplish the expected outcomes of each class. Classes are open to all skill levels.

Executive Chef
Alexander Reyes

As a graduate of Le Cordon Bleu with an AOS degree in Culinary Arts and a Bachelors degree in Hospitality and Restaurant Management from the Scottsdale Culinary Institute, Chef Alex has over 25 years of hospitality and culinary experience. Having worked at some of LA's finest establishments, Chef Alex has found a home as the owner and Lead Instructor at Saute Academy, teaching recreational as well as professional classes to the masses.

"Cook with love and great flavors will shine through." Chef Alex

MEET THE TEAM BEHIND SAUTÉ ACADEMY

Chef Alex Reyes is the founder, owner, and culinary visionary behind Sauté Academy. He earned an associate degree in Culinary Arts from Le Cordon Bleu and a bachelor’s degree in Hospitality and Restaurant Management from Scottsdale Culinary Institute. With more than 25 years of culinary and hospitality experience, Chef Alex has spent over 12 years sharing his passion through hands-on classes and memorable culinary experiences for children, families, businesses, and communities.

Alongside him is Janet Rodriguez, co-owner and Chief Executive and Operating Officer of Sauté Academy. Janet brings an extensive background in project management, communications, media, public affairs, social media strategy, and podcasting. A seasoned entrepreneur, she has owned multiple businesses within the Hollywood entertainment industry and has spent years advising businesses, celebrities, and influencers on branding, communications, and high-profile initiatives.At Sauté Academy, Janet uses her leadership and business experience to strengthen operations, elevate the brand, and create new opportunities for growth and community impact.Together, Chef Alex and Janet combine culinary excellence, entrepreneurial vision, and strategic leadership.

Their mission is to make cooking approachable, inspiring, and fun while bringing people together—one recipe, one class, and one unforgettable experience at a time.